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Aquaponic Food Production

Aquaponic Food Production

Before any of our locations purchase from a supplier, it’s my responsibility to meet them to fully understand their operation. In early December, I received a new supplier request from Charles Wise, Executive Chef at Allegheny College. Usually these requests are for a local farm that would supply the location with a variety of vegetables … Continue reading

2015 Local Produce

2015 Local Produce

As you all know, this is my favorite time of year.  My visits to our vegetable farms are always a treat.  There is never a dull moment and I always seem to learn something new each one I visit. One of my first stops this season was to the Yarnick’s Family Farm in Indiana, PA. … Continue reading

Project Lunch Tray

Project Lunch Tray

This year, I celebrate my 15th year with the Eat’n Park Hospitality Group.  I’ve had the opportunity to work on some really exciting projects and events and this year so far has been no different! I was recently contacted by the Community Kitchen Pittsburgh to volunteer for a cooking event called “Project Lunch Tray.” The event lets … Continue reading

Simplifying Food Waste Collection

Simplifying Food Waste Collection

Parkhurst Dining is responsible for providing the food service at Alcoa’s corporate campus in New Kensington, PA.  The café that we operate was recently renovated and now has a new recycling and waste collection program.  Parkhurst has assisted over 20 locations with implementing composting programs so naturally we were eager to assist with the conversion and education of the process … Continue reading

Sustainable from the Start

Sustainable from the Start

By Tim Fetter, Executive Chef at Duquesne University Starting with this academic year, Parkhurst Dining was proud to begin service to the campus and community of Duquesne University in the heart of our service region in Pittsburgh, PA. I was given the nod to take the job of Executive Chef for the campus, which consists … Continue reading