Posted in August 2011

Homemade Potato Chips

By Mike Passanita, Executive Sous Chef at Saint Francis University Part of the fun of homemade potato chips is you can use whatever potato variety you like: Yukon Gold, Yellow Finn, Russian Red Fingerling and even purple.  At Saint Francis we buy our potatoes from a local grower at Blue Goose Farm that grows potatoes … Continue reading

Composting at Bucknell University

By John Cummins, General Manager of Resident Dining at Bucknell University Like most college and universities our summer guests are mostly participants in camps and conferences hosted by the institution.  Some meals we serve 700 guests and others just 30! No matter how many guests we have we always focus on utilizing the freshest local … Continue reading