Milky Way Farms – Local Beef

Milky Way Farms – Local Beef

This entry was written by Leslie Ekstrand, General Manager of Lycoming College Executive Chef Frank Hummel was on the search for food, but not just any food. He wanted the best, locally-raised food the region could provide. The goal: To provide the best tasting and most sustainably-sourced meals at Lycoming College’s Wertz Dining Hall. Wertz provides an all-you-care-to-eat menu and … Continue reading

Aquaponic Food Production

Aquaponic Food Production

Before any of our locations purchase from a supplier, it’s my responsibility to meet them to fully understand their operation. In early December, I received a new supplier request from Charles Wise, Executive Chef at Allegheny College. Usually these requests are for a local farm that would supply the location with a variety of vegetables … Continue reading