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	<title>dine at parkhurst</title>
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	<link>http://dineatparkhurst.wordpress.com</link>
	<description>a blog about local, seasonal and sustainable foods</description>
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		<title>Farm Tour &#124; Brenckles Farm and Greenhouses</title>
		<link>http://dineatparkhurst.wordpress.com/2011/12/12/farm-tour-brenckles-farm-and-greenhouses/</link>
		<comments>http://dineatparkhurst.wordpress.com/2011/12/12/farm-tour-brenckles-farm-and-greenhouses/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 10:30:54 +0000</pubDate>
		<dc:creator>dineatparkhurst</dc:creator>
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		<guid isPermaLink="false">http://dineatparkhurst.wordpress.com/?p=323</guid>
		<description><![CDATA[By: Jamie Moore, Director of Sourcing and Sustainability at Eat&#8217;n Park Hospitality Group On August 10th I had an opportunity to take a few of our chefs out to one of our local farms that we support.   The chefs that attended were Dave DeCollo, One PNC; Dave Harris, PNC Eco Bistro and Terry Geracia, Medrad [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dineatparkhurst.wordpress.com&amp;blog=17834232&amp;post=323&amp;subd=dineatparkhurst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Parkhurst Chefs Visiting Brenckles Farm</media:title>
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		<title>Pigs, Peaches, Potatoes and More!</title>
		<link>http://dineatparkhurst.wordpress.com/2011/12/07/pigs-peaches-potatoes-and-more/</link>
		<comments>http://dineatparkhurst.wordpress.com/2011/12/07/pigs-peaches-potatoes-and-more/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 10:30:35 +0000</pubDate>
		<dc:creator>dineatparkhurst</dc:creator>
				<category><![CDATA[FarmSource]]></category>

		<guid isPermaLink="false">http://dineatparkhurst.wordpress.com/?p=313</guid>
		<description><![CDATA[By: Tim Fetter, Executive Chef at Highmark Over the past couple of years, I have had the pleasure of touring some pretty interesting places and want to share what I was able to see. Here at Highmark, one of our vendors is Penn’s Corner Farm Alliance. They are a group of around 30 Farms that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dineatparkhurst.wordpress.com&amp;blog=17834232&amp;post=313&amp;subd=dineatparkhurst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Tunnel Green House</media:title>
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			<media:title type="html">Peaches</media:title>
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		<title>Grass Fed Meat at Gwynedd Mercy</title>
		<link>http://dineatparkhurst.wordpress.com/2011/12/01/grass-fed-meat-at-gwynedd-mercy/</link>
		<comments>http://dineatparkhurst.wordpress.com/2011/12/01/grass-fed-meat-at-gwynedd-mercy/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 10:30:38 +0000</pubDate>
		<dc:creator>dineatparkhurst</dc:creator>
				<category><![CDATA[FarmSource]]></category>

		<guid isPermaLink="false">http://dineatparkhurst.wordpress.com/?p=296</guid>
		<description><![CDATA[Koch&#8217;s Turkey Farm Located in Tamaqua, Pa By: Sean Lockhard, Executive Chef at Gwynedd Mercy College Have you ever wondered “how does anyone ever afford to purchase grain fed meat?’” At Gwynedd Mercy College we believe we have figured it out, at least close enough that we can make do for a food service dining facility.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dineatparkhurst.wordpress.com&amp;blog=17834232&amp;post=296&amp;subd=dineatparkhurst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Fresh Vegetables and Public Schools</title>
		<link>http://dineatparkhurst.wordpress.com/2011/11/28/fresh-vegetables-and-public-schools/</link>
		<comments>http://dineatparkhurst.wordpress.com/2011/11/28/fresh-vegetables-and-public-schools/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 19:40:20 +0000</pubDate>
		<dc:creator>dineatparkhurst</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dineatparkhurst.wordpress.com/2011/11/28/fresh-vegetables-and-public-schools/</guid>
		<description><![CDATA[By Kevin Jones, Executive Chef at Maryland Institute College of Art Recently I had the privilege to work with a local farmer and our public school system to enlighten our next generation of children about fresh vegetables and their benefits. I had a candid conversation with one of our local elementary school administrators and they [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dineatparkhurst.wordpress.com&amp;blog=17834232&amp;post=295&amp;subd=dineatparkhurst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Homemade Potato Chips</title>
		<link>http://dineatparkhurst.wordpress.com/2011/08/10/homemade-potato-chips/</link>
		<comments>http://dineatparkhurst.wordpress.com/2011/08/10/homemade-potato-chips/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 20:56:50 +0000</pubDate>
		<dc:creator>dineatparkhurst</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dineatparkhurst.wordpress.com/?p=276</guid>
		<description><![CDATA[By Mike Passanita, Executive Sous Chef at Saint Francis University Part of the fun of homemade potato chips is you can use whatever potato variety you like: Yukon Gold, Yellow Finn, Russian Red Fingerling and even purple.  At Saint Francis we buy our potatoes from a local grower at Blue Goose Farm that grows potatoes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dineatparkhurst.wordpress.com&amp;blog=17834232&amp;post=276&amp;subd=dineatparkhurst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Composting at Bucknell University</title>
		<link>http://dineatparkhurst.wordpress.com/2011/08/05/composting-at-bucknell-university/</link>
		<comments>http://dineatparkhurst.wordpress.com/2011/08/05/composting-at-bucknell-university/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 08:00:05 +0000</pubDate>
		<dc:creator>dineatparkhurst</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://dineatparkhurst.wordpress.com/?p=242</guid>
		<description><![CDATA[By John Cummins, General Manager of Resident Dining at Bucknell University Like most college and universities our summer guests are mostly participants in camps and conferences hosted by the institution.  Some meals we serve 700 guests and others just 30! No matter how many guests we have we always focus on utilizing the freshest local [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=dineatparkhurst.wordpress.com&amp;blog=17834232&amp;post=242&amp;subd=dineatparkhurst&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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